// FOOD_DATA: DODARI_SSUKGUK

{
  "dish": "Dodari Ssukguk (Flounder Mugwort Soup)",
  "origin": "Tongyeong, Geoje (South Sea)",
  "nutritional_value": {
    "Mugwort (Ssuk)": "Blood purification, Warmth",
    "Flounder (Dodari)": "High protein, Low fat"
  },
  "best_time": "Before April (Mugwort gets tough after April)",
  "tasting_note": "Aromatic, Earthy, Refreshing",
  "recommendation": "Best consumed when feeling lethargic (Spring Fatigue)."
}